INGREDIENTS
- 1 tablespoon butter
- 1/2 cup chopped celery
- 4 cans chicken broth
- 1 can vegetable broth
- 1 pound Chopped up chicken breasts cooked
- 1 1/2 cups egg noodle
- 1 cup sliced carrots
- 1/2 teaspoon dried oregano
Directions
- In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
This is my favorite soup to make in the Fall/Winter months. It is easy, affordable, and simply delicious. I hope that you enjoy.
Manage Your Blessings 
Looks yummy!
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