FRENCH TOAST BAKE

Uncategorized 1 Minute

Prep 15 min

  • Total 60 min
  • Ingredients 11
  • Servings 12

 

INGREDIENTS

1/4 cup butter, melted

2 cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls Save
6 eggs
1/2 cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup chopped pecans
1 cup maple syrup

STEPS

1. Heat oven to 375°F. Pour melted butter into ungreased 13×9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
 2.  In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup
3.Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
4.  Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Cinnamon-Roll-French-Toast-Bake-sq

This is definitely one of my favorite Fall treats. I hope you all enjoy. There are many different recipes for the French Toast Bake but this is by far my favorite! Have a blessed day!

 

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Published by manageyourblessings

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